2 large sweet potatoes
2 Tbs olive oil
1/4 cup grated Parmesan cheese
Salt and ground pepper to taste
Preheat oven to 350 degrees. You can peel the sweet potatoes or leave the skins on. Cut into 1/4-1/2 in. thick rounds (or cut them into spears).
Toss the sweet potatoes with the olive oil to coat. Then toss with Parmesan, salt and pepper.
Place on a lightly greased baking sheet. Bake for 15 minutes then flip them over. Bake for another 10-15 minutes until they're a golden orange/brown.
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